Scott’s Richmond transforms into a winter wonderland this Christmas, radiating festive enchantment on Richmond’s Riverside as twinkling lights, gilded goldfish, and the warmth of Perrier-Jouët Champagne create a spellbinding Christmas ambiance.
Restaurant of The Month
As you arrive into Scotts Richmond, your heart dances a little. You pass twinkling chandeliers, multiple dining rooms in shades of glittering gold, a central bar filled with a rotating supply of fruits de mer and a Winter Terrace perfectly positioned for sunset views come spring. The elegant riverside restaurant spans across two unique floors; the lower with an impressive crustacean bar serving oysters, wine, Champagne and cocktails, as well as the upstairs with its central bar. This enchanting scene provides a perfect backdrop for festive photos against the backdrop of the iconic Richmond restaurant.
This Christmas more than ever Scotts Richmond is set to enchant, partnering with Champagne House, Perrier-Jouët, for a spellbinding Christmas celebration. From Saturday, 11 November, to Sunday, 31 December, ‘A Gilded Tale’ unfolds, showcasing an external installation, Perrier-Jouët, Plymouth Gin, Chivas cocktails, and new seasonal winter dishes to savour into the new year.
A Gilded Tale at Scott’s Richmond unveils a special menu complemented by Perrier-Jouët cuvees, offering a selection of Scott’s Richmond’s best-loved dishes paired with carefully chosen pours. Guests can indulge in premium oysters like Jersey Rocks and Rossmore Native paired with a glass of Perrier-Jouët Grand Brut N.V. Roasted shellfish options include the Richmond plateau de fruits de mer or the Roasted Shellfish Platter for two, expertly paired with the iconic anemone adorned Perrier-Jouët Belle Époque 2014.
Scotts Richmond retains its riverside personality as a temple of celebratory indulgence, where style seamlessly intertwines with substance. Twinkling chandeliers, glittering dining rooms, and a central bar teeming with fruits de mer welcome you across two unique floors. The menu, known for top-notch seafood, now embraces a festive touch with Perrier-Jouët Champagne. Flavours come alive in complex dishes, ensuring each ingredient shines in its own right.
Service is exceptional, with attentive staff dressed in festive waistcoats and shiny shoes. A knowledgeable brigade imparts advice, adding to the delightful experience. Highlight dishes include the Baked Spiced Crab with garlic and herb toast, the Scott’s Apple Smoked Salmon with pickled cucumber and baked brioche bread, and the iconic Shrimp Burger with kimchi ketchup and potato crisps. The extensive drinks menu boasts the largest wine selection in the area.
