6 Cake Styles That Will Make Your Jaw Drop

Renowned and acclaimed amongst the bridal world for her show-stopping luxury wedding and celebration cakes, creative director Yevnig crafts opulent designs using luxurious embellishments alongside classic floral design. From cakes showered with cascading intricate sugar blooms and iced details, to tower-high creations, lavish 24 carat gold leaf monogrammed decorations and hand-worked pearl pattern beading, Yevnig is celebrated for creating some of the most visually stunning, inventive, and indulgently delicious wedding cakes in the industry. Here are 6 Cake Styles That Will Make Your Jaw Drop….

Style 1 – Brigitte

Beautiful hand-crafted bouquets of peony, rose and orchid flowers in blush pink tones with gold foliage adorn the top tiers of this unashamedly pretty cake which shimmers and radiates light with its pearlescent finishes and decorations of edible glitter. Swags of delicate net reminiscent of a ballerina’s tutu complete the bottom tier.

Photo credits: David Christopher Photography, Luxus Events, Beaverbrook, Blue Sky Flowers

Style 2 – Regina Luxe

Regal in name and stature, Regina Luxe is a grand wedding cake with an impressive 6 tiers with ornate gold piping. Sitting on a beautiful petal shaped bottom tier, golden brocade swags and petals are repeated throughout the design with a crowning glory of hand-crafted sugar flowers in a gold vase.

6 cake styles that will make your jaw drop — : Tobiah Tayo Photography, The Great British Florist, Eastnor Castle

Style 3 – Chrysa

From the Greek name Chryso, meaning golden, ‘Chrysa’ is a magnificent statement cake Inspired by the art and literature of the Golden Age of Greece (300-500BC). This six-tier ivory cake wrapped with a golden olive leaf border and swirl-wrapped sugar flower cascade, evokes the wild romance of the era. The orchid and hydrangea florals are hand-crafted in shimmering blush tones.

Style 4 – Karn

Five tiers of resplendent white royal icing taking inspiration from the ornate decorative detailing of the magnificent ballroom at the iconic Mandarin Oriental, Hyde Park, London, in edible 24 carat gold in architectural square form. Atop the cake, a crowning glory of beautiful sugar dahlia and rose blooms in ivory with gold sprays of foliage

Style 5 – Anoushig Corinthia

Meaning ‘sweet & sweetness’, Anoushig Corinthia is a grand centrepiece wedding cake created on an ivory background with gold highlighted 3D features of vines roses, leaves, grapes and petite cherubs. Hand-crafted sugar floral details include blush and white roses, anemones, hydrangea, Icelandic poppies completed with foliage.

Style 6 – Sylvia

5 tiers of edible brushed gold adorned with cascades of floral decorations and beautiful hand-crafted rose and dahlia blooms with petal and foliage tendrils. Sylvia evokes an ethereal woodland quality from which its name derives.