Discover expert insights from Helen MacKenzie, Wedding Project Manager from the English Sparkling Wine Producer, Nyetimber, on how to elevate your wedding celebration with luxurious and creative ways to serve sparkling wine. From chic glassware to perfectly timed toasts, these tips will ensure your guests enjoy the finest fizz in style. Whether you’re planning an intimate gathering or a grand affair, these luxe touches will leave a lasting impression on your special day.
The most luxurious ways you’ve seen Nyetimber served at weddings?
Selecting the perfect wine for your wedding is an art—and a joy—especially with Nyetimber at the helm. Renowned for their dedication to quality and passion for creating unforgettable experiences, Nyetimber ensures that every sip, toast, and bottle becomes part of a bespoke celebration. Couples are invited into the world of English Sparkling Wine with a tailored tasting experience, where Nyetimber’s experts offer personalised guidance on food pairings, menu selections, and gifts, all designed to capture the spirit of the day. From intimate consultations to the final flourish on the wedding table, Nyetimber’s commitment to detail elevates each couple’s vision into a reality of pure elegance. Working in close harmony with the couple’s wedding planner, caterer, and venue, Nyetimber provides a seamless service that allows couples to savour each moment of their wedding day.
And as for the ways to serve Nyetimber? Here are some of the most luxurious and memorable ways we’ve seen Nyetimber incorporated into weddings. Imagine raising a glass from a vintage bottle from the year the couple met—a personal, meaningful touch that speaks volumes with every toast. For visual impact, magnums and jeroboams are a sublime addition, transforming the reception tables into displays of grandeur while preserving the wine’s complexity. Larger-format bottles not only provide a breathtaking centrepiece but capture the essence of the occasion with style. Another elegant choice? Individual half bottles as favours, complete with personalised tags, offering guests a taste of Nyetimber to take home as a memento of the day.
Tell us the ideal timing to serving sparkling wine at a wedding?
For that initial ‘wow’ moment, the drinks reception is where Nyetimber truly shines. A glass of our Classic Cuvee Multi-Vintage on arrival sets a celebratory tone, inviting guests to relax and savour the moment. As guests transition into the wedding breakfast, a carefully selected Nyetimber vintage or rosé complements the meal, adding another layer to the dining experience. Finally, there’s nothing quite like raising a glass of Nyetimber for the toast—whether it’s our Rosé Multi-Vintage or a prestige cuvée like 1086 by Nyetimber—to create that quintessential, unforgettable wedding memory.
What glassware would you recommend to enhance the experience?
We recommend round flutes for Nyetimber—they help concentrate the bubbles and aromas in a way that truly elevates the wine. Beautiful glassware adds a sense of occasion and often sparks conversation especially when paired with bespoke monogrammed napkins to add a personalised touch to the table.
Are there any food pairings that work particularly well with Nyetimber?
Absolutely. Nyetimber is incredibly versatile with food. Our flagship Classic Cuvee Multi-Vintage is a wonderful choice for any part of the wedding feast, whether enjoyed solo or paired with appetisers. For savoury courses, our Blanc de Blancs, crafted from 100% Chardonnay, shines with seafood and fish dishes, offering subtle hints of brioche and vanilla. When it’s time for dessert or the cake cutting, we recommend the Cuvee Chérie Multi-Vintage, a demi-sec with delicate honey notes, balanced by citrus that pairs beautifully with lighter, fruit-based desserts.
Tell us how can couples personalise the way they serve sparkling wine?
Personalisation is all about those special touches. Some couples choose to serve a bottle of Nyetimber from the year they met, while others go for magnums or jeroboams, which make a stylish centrepiece and add a dramatic flourish to the celebration. Each large-format bottle has its own character and depth, with an ideal balance of freshness and intensity that comes from the aging process. Guests love it, and it’s a sophisticated way to make your celebration stand out.
What are some creative ways couples can incorporate sparkling wine into their wedding celebrations beyond the toast?
Beyond the toast, there are plenty of memorable ways to incorporate Nyetimber. A glass shared with the bridal party or family while getting ready is a lovely start to the day. For an extra personal touch, many couples gift half bottles of our Classic Cuvee Multi-Vintage as wedding favours, adding a complimentary tag with a heartfelt message. For close friends or family members, we’ve also offered personalised bottles, inscribed by our skilled calligrapher, as a meaningful keepsake. And for those who want to carry the celebration into their honeymoon or anniversaries, sharing Nyetimber is a perfect way to relive those cherished memories year after year.
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